There's a healthy way of eating that a lot of countries are just beginning to get acquainted with. It's called the "Mediterranean Diet" -- and for good reason, because it's been a way of life in the Mediterranean region for centuries. The three pillars of the Mediterranean diet are wine, whole-grain bread, and olive oil. At each one of the L'Ambiance hotel you'll find the most distinguished, the most delectable, and the most nutritious examples of Turkish and Mediterranean cuisine.

What you'll find is an endless parade of choices ranging from the freshest seafood to the countless fresh herbs bestowed by nature, from varieties of cheese procured from all over the country, to wines made from the highest quality grapes. Rakı, Turkey's national drink, adds a distinctive and local touch to every table. Freshly-brewed aromatic Turkish tea and fragrantly rich Turkish coffee foretell and accompany pleasant conversation around the table after a sumptuous meal.